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Individual Baked Eggs for New Years Day
Once kids enter the picture, New Year’s Eve bashes tend to shift earlier, or vanish altogether, often replaced by cozy evenings at home. Truthfully, I don’t mind too much. When I was growing up, we...
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Creamed Chipped Beef on Toast {#SundaySupper}
Do you ever flip through vintage cookbooks and marvel at the things people used to eat? I recently saw a blue cheese jello mold that was pretty frightening. Of course, you have to be cautious about...
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Spring Pea and Chevre Souffle {#SundaySupper}
Anyone else wake up to snow on the first day of spring? Thankfully not enough for another snow day, but still. March is always full of crazy weather here in the mid-Atlantic; it was 70 degrees on...
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Asparagus and Egg Pizzas
An updated take on pizza for spring … fresh from the farmers market! My kids, no surprise to anyone who knows my husband and I, are true night owls. The boy has suddenly become a voracious reader,...
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Squash Blossom, Zucchini and Gouda Frittata #SundaySupper
We’re dishing about Farmstand Food this week for Sunday Supper. To me, the beauty of eating farm fresh food is that it tastes amazing with minimal effort. Take this frittata, filled with summer...
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